Healthy and Delicious BSGC Lunches
At BSGC, our carefully planned menu ensures that students and staff enjoy balanced, nutritious meals every day. Last week’s dishes include Purrusalda (chicken and leek soup), seasoned tomatoes, hake and squid paella, Pericaña salad (with boiled egg, tuna, apple, tomato, and sweet corn), broccoli cream soup, a mixed salad with apple, raisins, and four cheeses, and grilled chicken tenderloin with potatoes.
These wholesome midday meals play a vital role in supporting our students’ health, well-being, and learning.
